Indonesia's traditional ginger tea, wedang jahe bakar, is normally brewed with fire-charred ginger; this recipe makes it easy to prepare at home by charring the ginger in an airfryer. Enriched with cinnamon and cloves, this spiced drink is a cold-evening favourite.
Place the ginger in the airfryer basket and char it at 200°C for 10 minutes. If you don't have an airfryer, you can char it for the same time in an oven preheated to 200°C.
Lightly crush the charred ginger with a mallet.
Boil the crushed ginger with the water, cinnamon and cloves, then let it steep for 10 minutes.
Strain the tea, stir in the honey and serve hot.
Don't crush the ginger right after taking it out of the airfryer; let it cool for a few minutes first, or it can burn your hand.
Don't wait for the ginger's skin to blacken completely while charring; a lightly spotted look is enough, as over-charring can leave a bitter taste.
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