1
Prepare the glaze
2 minMix the soy sauce, honey and sesame oil together.
Köfte and Kebab
A classic skewer from Japan's yakitori tradition, negima is made by alternating chicken thigh with scallion on a skewer and grilling it quickly with a sweet soy glaze. The scallion's lightly charred edge is balanced by the soy glaze's sweetness.
Step by Step
How to make it?
2
Thread the skewers
5 minThread the chicken cubes and scallion pieces alternately onto the skewers.
3
Grill
5 minGrill the skewers over high heat, brushing with the glaze and turning constantly, for 5 minutes.
4
Serve with sesame
1 minTransfer the skewers to a plate, sprinkle with sesame and serve hot.
Reminder
Keep turning the skewers once on the grill; the sweet glaze burns quickly and can turn bitter. Allergens: contains soya, sesame.
Editor's Note Editörün Notu
Cutting the chicken thigh into equal-sized cubes ensures every piece cooks in the same amount of time.
Admin DadaGastro · verified in test kitchen
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