1
Chop the vegetables
10 minPeel the carrot and potato and cut them into small cubes.
Baby Recipes
Chickpea Baby Purée | Spanish-Style Olive Oil Chickpea Mash
Chickpea baby purée is a Spanish-inspired mash made by cooking boiled chickpeas with carrot and potato, peeling every skin off the chickpeas, then blending everything with olive oil into a silky texture. Leftovers reheat well and can even join the breakfast table the next day.
Step by Step
How to make it?
2
Simmer
25 minSimmer the chopped vegetables and boiled chickpeas together with water, cooking for 20 minutes until the vegetables soften.
3
Peel the chickpea skins
10 minSeparate the chickpeas from the cooked vegetables and peel off every skin by hand for a silky texture.
4
Blend until smooth
8 minBlend the vegetables and chickpeas together with the olive oil until completely smooth.
Reminder
Be sure to peel every chickpea skin off one by one — leftover skins can be a choking hazard for a baby. You can thin the consistency with the cooking water depending on your baby's age.
Editor's Note Editörün Notu
If you use sweet potato instead of regular potato, the purée turns out sweeter and a touch thicker; it's a good option if you want natural sweetness without adding sugar.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
3.7
3 reviews
%67 recommend it
No comment matching this filter on the first page.
D
Derya Tosun
Aide de Cuisine
2 weeks ago
Sebzeleri 20 dakika yerine 30 dakika kaynattım ama yine de patates parçaları tam yumuşamadı, blender çekerken hafif pürüzlü kaldı. Bir dahaki sefere patatesi daha küçük doğrayacağım.
T
Turgut Yücel
Aide de Cuisine
2 hours ago
Nohutları 20 dakika kaynattıktan sonra kabuklarını ayıklamak tarifte dediği gibi gerçekten çok kolaylaştı, 10 dakikada hepsini bitirdim. Kıvamı da tam bebeğimin sevdiği pürüzsüzlükte oldu, ikinci kez yaparken de aynı süreler tuttu.
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