1
Dissolve the yeast
5 minDissolve the yeast and sugar in the lukewarm milk.
Kids' Recipes
A treat Uzbek children love at holiday and picnic tables, boortsog is made by cutting yeasted dough into diamond shapes and frying it until puffed. Cutting the pieces to an even size and frying them together is essential for even browning.
Step by Step
How to make it?
2
Knead and rest the dough
45 minAdd the flour, salt, egg and melted butter, knead, then cover and let rise for 45 minutes.
3
Cut the dough
20 minRoll the dough thin and cut into small diamond-shaped pieces.
4
Fry
10 minFry the pieces in hot olive oil for 10 minutes until golden.
5
Drain and serve
5 minDrain on paper towel to remove excess oil and serve warm.
Reminder
Cut the pieces to the same size; mismatched sizes won't brown evenly in the same time. Allergens: contains wheat (gluten), egg, and milk and dairy.
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Kids' Recipes
Kids' Recipes
Yogurt and Cucumber Sticks | Refreshing Snack Recipe for Kids
10 min
Very Easy
4 servings
₺
₺
₺
5.0
12
Kids' Recipes
Kids' Recipes