Perkedel kentang, one of Indonesia's best-loved snacks, is made by mashing boiled potato and kneading it with onion and spices before shaping into small patties. Traditionally deep-fried, here they are cooked in the airfryer for a lighter version that is kind to little ones.
Mash the boiled potato thoroughly while still hot until smooth, then let it cool slightly.
Add the grated onion, egg, flour, paprika and salt to the cooled mash and knead; the mixture should be firm enough not to stick to your hands.
Chill the mixture for 15 minutes, then shape it into small flat patties in the palm of your hand.
Brush a thin layer of oil over the patties, arrange them in a single layer in the airfryer basket and cook at 200°C for 20 minutes, turning halfway through. If you do not have an airfryer, bake them in an oven preheated to 200°C for the same time, turning halfway through.
Shaping the patties before the mashed potato has cooled makes the mixture stick to your hands; let it rest for at least 15 minutes. Allergens: contains egg, milk and dairy.
If you do not have an airfryer, bake the patties in an oven preheated to 200°C for 20 minutes, turning them halfway through.
Admin DadaGastro · verified in test kitchenHarcı 15 dakika dinlendirdim ama yine de elime yapıştı, şekillendirmek epey uğraştırdı. Belki benim patatesim daha sulu bir cinsti, bir dahaki sefere unu biraz artırırım.
Kırmızı toz biber bulamadığım için pul biberin çok azıyla yaptım, çocuklarım acı fark etmedi bile. Airfryer'da 20 dakika tam kıvamında pişti, dışı çıtır içi yumuşak oldu.
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