1
Prepare the mixture
5 minMix the mashed potato with the kashar cheese, parsley, flour and salt.
Kids' Recipes
A snack Turkish kids love, cheesy potato croquettes are made by mixing mashed boiled potato with kashar cheese, shaping it into small balls and crisping them in the air fryer. Using the air fryer instead of frying gives the same crispy texture with far less oil.
Step by Step
How to make it?
2
Chill
10 minCover the mixture with cling film and chill in the fridge for 10 minutes.
3
Shape and coat
10 minShape the mixture into small balls, dip in beaten egg and coat with breadcrumbs.
4
Air-fry
12 minArrange the croquettes with space between them in the air fryer basket and cook at 190°C for 12 minutes; if you don't have an air fryer, bake in an oven preheated to 190°C for the same time.
Reminder
Leave space between the croquettes in the air fryer basket, or they will stick together and cook unevenly. Allergens: contains wheat (gluten), milk and dairy (kashar), egg.
Editor's Note Editörün Notu
Chilling the mixture for 10 minutes before shaping helps the croquettes keep their form in the air fryer without falling apart.
Admin DadaGastro · verified in test kitchen
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