Prepare the Mixture
10 minBeat the eggs and mix with the kashkaval, milk, salt and dill.
Beaten eggs, grated kashkaval and a pinch of salt are poured into small moulds and steamed in a pressure cooker. Coming out as bite-sized cubes that little hands can hold, they make a ketogenic brunch treat that is easy for kids to eat.
Beat the eggs and mix with the kashkaval, milk, salt and dill.
Divide the mixture evenly among small silicone moulds.
Place the moulds in the pressure cooker's steamer basket, close the lid, and once it starts hissing, cook over low heat for 10 minutes.
Turn off the heat and wait 5 minutes for the pressure to release naturally, then unmould and serve the cubes.
Do not fill the moulds to the brim; they puff up slightly as they steam. Allergens: contains egg, milk and dairy (kashkaval cheese).
Finely chopped parsley can replace the dill; its milder flavour usually goes down easier with kids.
Admin DadaGastro · verified in test kitchenKalıpları ağzına kadar doldurdum, buharda pişerken taştı ve tencerenin dibi kirlendi. Bir dahaki sefere kalıpları üçte iki dolu bırakacağım, tadı yine de her zamanki gibi güzeldi ve çocuklarım severek yedi.
Kaşar yerine rendelenmiş beyaz peynir kullandım, tuzu biraz azalttım çünkü beyaz peynir daha tuzlu. Küpler yine de güzel kabardı ve kıvamı hiç bozulmadı, ailem de farkı hiç anlamadı.
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