A soft, sugar-free baby pudding made with rice flour. It's a light and filling snack or dessert alternative for babies transitioning to dairy from the eighth month onward.
Set aside a small amount of the milk and mash the rice flour into it until no lumps remain.
Heat the remaining milk in a pot, add the mashed mixture, and cook over low heat, stirring constantly, until it thickens. Remove from the stove once it coats the back of a spoon.
Transfer the pudding to a bowl and let it cool to warm. If desired, add a spoonful of fruit puree on top and serve warm to your baby.
Important: No sugar is added to this recipe. Cow's milk should only be given to babies who are at least one year old; for younger babies, use breast milk or follow-on formula. Introduce new foods one at a time and watch for signs of allergy; consult your doctor about your baby's diet. Consume the muhallebi the same day.
Mashing the rice flour with a little cold milk before adding it prevents lumps. For natural sweetness, you can add a bit of fruit puree at the end of cooking.
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