A fragrant, moist homemade cake made with fresh orange juice and zest. Carrying the freshness of citrus, this recipe is a practical choice that adds color and aroma to winter tea tables.
Whisk the eggs and sugar until foamy. Add the orange juice, vegetable oil, and grated orange zest, and mix.
Sift in the flour and baking powder and mix until you get a smooth, lump-free, pourable batter.
Pour the batter into a greased pan. Bake in a preheated 175-degree oven for about thirty-five minutes, until a toothpick inserted comes out clean. Slice once cooled.
When grating the orange zest, take only the orange part; the white pith gives a bitter taste. Contains gluten (flour) and egg. Slice the cake only once it has cooled completely; it stays fresh in a sealed container for three days.
If you rub the sugar between your fingertips with orange zest before using it, the citrus's essential oils transfer into the sugar and the cake's aroma becomes more pronounced. A handful of chocolate chips can optionally enrich it.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.