1
Boil the water
5 minBring the water to a boil in a pot.
Beverage
South Africa's caffeine-free red tea, rooibos, takes on a fruitier aroma when brewed with orange zest and juice. Quick to prepare, this drink is a refreshing mid-afternoon choice.
Step by Step
How to make it?
2
Steep
5 minAdd the rooibos and orange zest to the boiling water, remove from the heat and let it steep for 5 minutes.
3
Strain and serve
5 minStrain the tea and stir in the orange juice and honey, then serve hot.
Reminder
Don't be afraid to steep rooibos for a long time the way you would black tea; unlike black tea, long steeping doesn't make it bitter.
Editor's Note Editörün Notu
When zesting the orange, be careful not to grate into the white pith, as it adds a noticeable bitterness to the tea.
Admin DadaGastro · verified in test kitchen
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