Rissoles are an old English street food made by coating spiced minced meat in whole grain breadcrumbs and pan-frying it. The crumb coating both adds crunch and helps the patty hold its shape.
Knead the ground beef with the finely chopped onion, black pepper and one of the eggs until well combined.
Shape the mixture into flat oval patties.
Dip the patties in the remaining egg and coat them twice in the whole grain breadcrumbs.
Fry the patties in hot vegetable oil for 7-8 minutes until golden on both sides and cooked through.
Coat the patties in breadcrumbs twice before frying; a single coat leaves bare patches that let the filling leak out while frying. Allergens: contains wheat (gluten) and egg.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.