Inspired by Russian summer picnic tables, this salad combines whole wheat pasta with grilled pepper and onion. Pulling the vegetables off the grill at just the right moment is the key to a smoky flavour layer.
Boil the whole wheat pasta in plenty of salted water, drain and rinse under cold water.
Grill the bell peppers, red onion and hot pepper, turning, for 15 minutes, then dice them.
Whisk the olive oil, vinegar and salt together.
Toss the pasta, grilled vegetables, parsley and dressing together.
Chill for at least 15 minutes and serve.
Don't pull the vegetables off the grill too soon; vegetables taken off before they char don't give the smoky flavour. Allergens: contains wheat (gluten).
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.