1
Sear the Lamb
8 minSear the cubed lamb in olive oil over high heat for 8 minutes.
Red Meat
Cubed lamb is sautéed with onion and carrot, then simmered in a tomato paste sauce in a pressure cooker until tender, making the hearty stew of Russian winters.
Step by Step
How to make it?
2
Add the Vegetables
7 minAdd the chopped onion and carrot, and sauté for 7 minutes until softened.
3
Pressure Cook
25 minThin the tomato paste with the water and add it, close the pressure cooker lid and cook for 25 minutes.
Reminder
Do not rush releasing the pressure; letting it cool naturally keeps the meat more tender.
Editor's Note Editörün Notu
Lamb shoulder can be used instead of leg; the cooking time stays the same.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
4.0
3 reviews
%67 recommend it
No comment matching this filter on the first page.
S
Seda Aslantaş
Aide de Cuisine
1 week ago
Güveç'i ilk kez düdüklü tencerede denedim, et inanılmaz yumuşacıktı. Sosun kıvamı da tam kararındaydı.
Ö
Ömer Aslan
Commis
1 week ago
Kuzu but yerine elimde olan kuzu kürek etiyle denedim, süresi biraz uzadı ama sonuç yine de lezzetliydi. Salçalı sosun kıvamı eti güzelce sardı, havucun tatlılığı da çok belirgindi.
E
Ebru
Recipe Owner
1 week ago
Kuzu kürek eti de güzel sonuç verir, sadece düdüklü tencerede birkaç dakika daha pişirmeniz yeterli olur.
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