A single-ingredient, soft-textured, naturally sweet peach purée. With its easily digestible structure, it's a refreshing fruit option for babies starting on solid food from the sixth month onward.
Wash the peaches and peel them, remove the pits, and chop.
Cook over low heat with a little water until soft.
Blend with the cooking water until smooth.
Important: Don't add sugar to baby food; the peach's natural sweetness is enough. Follow the three-day rule when introducing new foods and watch for signs of allergy. Consult your pediatrician about feeding schedules. Consume the puree fresh; store it in a covered container in the refrigerator for a maximum of twenty-four hours.
To peel the peach easily, you can dip it in boiling water for a few seconds and then transfer it to cold water. Choosing a ripe, soft peach makes the puree tastier.
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