Mini salmon meatballs are made by blending salmon fillet with mashed potato, shaping into small balls and baking. Made without any frying oil, the recipe also demands a careful bone-check step during preparation.
Run your fingers over the salmon fillet, remove any remaining bones, then mash it with a fork.
Mix the mashed salmon with the mashed potato, egg, breadcrumbs, parsley and salt, then shape into small balls.
Arrange the meatballs on a lined tray, drizzle with olive oil, and bake in an oven preheated to 200°C for 20 minutes until golden.
Run your fingers carefully over the salmon to remove any remaining bones; even a tiny bone is a risk. Do not overbake, or the meatballs will dry out and fall apart. Allergens: contains fish, egg.
Using mashed sweet potato instead of regular potato gives the meatballs a sweeter flavour and turns them orange.
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