Labneh, a fixture of Saudi breakfast tables, is rolled here into thin cucumber ribbons without any cooking, making it a shape children enjoy eating. The minty labneh filling results in a fresh, low-carb breakfast bite.
Slice the cucumbers lengthwise into thin long ribbons using a mandoline, then lightly pat away their moisture with paper towel.
Mix the labneh with the mint, olive oil, lemon juice and salt until smooth.
Place a teaspoon of the labneh filling at one end of each cucumber ribbon and roll tightly, securing with a toothpick so it doesn't unravel.
Arrange the rolled cucumbers on a plate, sprinkle with sesame seeds and serve right away.
Do not roll the cucumber ribbons before patting away their moisture with paper towel, or the filling will slip and the roll will unravel. Allergens: contains milk and dairy (labneh) and sesame.
If you cannot find mint, fresh dill works too; the flavour shifts to something lighter and fresher, and this version works just as well for children.
Admin DadaGastro · verified in test kitchenSalatalıkları 2 milimetre kalınlığında kesince sarmak çok daha kolay oldu, kalın kesince harç dışarı taşıyordu. 20 dakikalık sarma süresi bende tam tuttu, dört çocuk için yeterliydi.
Kızım tabakta salatalık görünce yüz buruşturdu ama rulo haline gelince hepsini yedi. Nane yerine dereotu denedim, o da çok hoştu.
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