Syrniki is a Ukrainian breakfast dish made by kneading drained cottage cheese with egg and cooking it in the airfryer without any flour. Holding the mixture together without flour takes a bit of care, or it can fall apart in the airfryer. High in protein and low in carbs, it works just as well on a breakfast table as it does for a late-night snack.
Knead the drained cottage cheese with the egg, erythritol and vanilla until you have a smooth mixture that holds together in your hand.
Shape the mixture into small flat patties, arrange them on a tray and chill for 10 minutes in the fridge.
Arrange the patties in a single layer in a lightly oiled airfryer basket and cook until golden on both sides, flipping once partway through.
Let the syrniki rest for a few minutes and serve warm.
Drain the cottage cheese thoroughly; if too much liquid remains, the mixture will spread and won't hold its shape in the airfryer. Allergens: contains milk and dairy (cottage cheese) and egg.
Adding a pinch of cinnamon to the mixture makes it more appealing for kids; increase the amount gradually and taste as you go.
Admin DadaGastro · verified in test kitchenLor peynirini bir gece önceden süzgeçte bekletip fazla suyunu aldım, harç bu sayede airfryer'da hiç dağılmadan hem dışı hem içi güzelce piştiğini gördüm ve şeklini de sonuna kadar korudu.
10 dakika buzdolabında dinlendirme süresini bir gece önceden hazırlayıp sabaha bırakacak şekilde uzatsam harç ertesi gün de aynı kıvamda kalır mı, yoksa lor peyniri fazla su mu bırakır?
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