1
Mix the tahini and molasses
5 minIn a separate bowl, mix the tahini and molasses until smooth.
Cakes and Pastries
Tahini and Molasses Cake | Traditional Homemade Recipe
An economical cake made with simple ingredients in a short time, where tahini and molasses — the indispensable duo of Turkish breakfast tables — are mixed into the batter. With its rich, nourishing flavor, it's a fitting choice for both breakfast and tea time.
Step by Step
How to make it?
2
Prepare the mixture
5 minWhisk the eggs and add the tahini-molasses mixture and the milk.
3
Add the dry ingredients
5 minSift the flour and baking powder into the batter and mix in, adding the walnut kernels if desired.
4
Bake
35 minPour the batter into a greased pan and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: When mixing the tahini with molasses, combine them slowly, stirring in the same direction; otherwise the oil may separate. Allergens: contains gluten (flour), egg, sesame (tahini).
Editor's Note Editörün Notu
If you mix the tahini and pekmez together in a separate bowl beforehand to get a smooth consistency before adding them to the batter, they distribute more evenly through the cake.
Admin DadaGastro · verified in test kitchen
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