A fun kids' table idea from Turkish kitchens, whole grain pizza cups are made by pressing whole wheat dough into muffin tins, filling them with tomato sauce and kashar cheese, and baking. The small cup shape makes it easy for children to handle their own portion.
Dissolve the yeast in the warm water and knead with the whole wheat flour, olive oil and salt into a soft dough.
Cover the dough with cling film and let it rise in a warm spot for 30 minutes.
Divide the dough into small pieces and press them into greased muffin tins, pulling the edges up.
Divide the tomato sauce, grated kashar and thyme among the cups.
Bake in an oven preheated to 190°C for 20 minutes until the edges turn golden.
Pull the dough edges up a little when pressing them into the tins, or the filling may overflow while baking. Allergens: contains wheat (gluten), milk and dairy (kashar).
Spreading a thin layer of kashar under the tomato sauce before filling keeps the dough from getting soggy and stays crisp.
Admin DadaGastro · verified in test kitchenKaşar peyniri yerine az yağlı mozzarella kullandım, çocuklarım farkı hiç anlamadı ve kâseler yine güzelce eridi, doğum günü partisinde tabak birkaç dakika içinde tamamen boşaldı, herkes ikinci tur istedi.
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