Tarhun, one of Georgia's best-known drinks, is made by mixing a fresh tarragon syrup with soda water. The herb's sharp, spiced aroma makes it a favorite for picnic baskets and brunch tables.
Strip the tarragon leaves from their stems and add them to a pot with the sugar and water.
Simmer over low heat for 10 minutes, then strain the syrup and let it cool completely.
Stir the lemon juice into the cooled syrup, divide it among glasses, top with soda water and serve.
Do not mix the syrup with soda water before it has fully cooled — warm syrup flattens the fizz.
Şurubu tam 10 dakika kaynattım, tarhunun rengi güzel bir yeşile döndü ve soda ile karışınca ferahlatıcı oldu.
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