A protein-rich baby puree combining chicken and vegetables. It's a hearty, nutritious main meal option for babies transitioning to meat from the tenth month onward.
Place the chicken breast, carrot, potato and zucchini in a pot and add the water. Boil over low heat for about twenty-five minutes, until the chicken and vegetables are thoroughly softened.
Blend the boiled ingredients together with a little of the boiling water. Caution: make sure the chicken is fully cooked. It should be smooth and of a consistency suitable for a baby.
Transfer the puree to a bowl, let it cool to warm, and serve to your baby.
Important: Do not use salt or spices in baby food. Make sure the chicken is thoroughly cooked. Introduce new foods one at a time, following the three-day rule, and watch for signs of allergy. Consult your pediatrician about your baby's diet.
Choose skinless, fat-trimmed chicken breast or thigh meat. If you don't discard the boiling water and use it to thin the puree instead, both nutrition and flavor increase.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.