Thailand's sweet pumpkin is roasted here in the air fryer and blended with leftover rice into a smooth purée. Free of salt and spice, this preparation suits babies just starting on solid foods.
Arrange the pumpkin cubes in a single layer in the air fryer basket and cook for 12 minutes until soft.
Blend the roasted pumpkin with the leftover rice, adding water, into a smooth purée.
If the consistency is too thick, add more water to thin it, then serve warm.
Cut the pumpkin cubes to an even size, or the larger pieces will stay raw in the air fryer.
Küpleri eşit kesmediğim için büyük parçalar 12 dakikada tam yumuşamadı, püre biraz pürüzlü kaldı ve bebeğim ilk kaşıkta yüzünü buruşturdu. İkinci denememde daha küçük ve eşit kestim, sonuç tamamen pürüzsüzdü.
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