A high-fiber, light baby purée made with fresh green beans. A natural, filling snack option for families wanting to increase vegetable variety from the eighth month onward.
Wash and remove the stems and strings of the fresh beans, then cut into small pieces.
Cook the beans in a pot with a little water until they are completely soft.
Blend with the cooking water until smooth.
Important: Don't add salt to baby food; the bean's natural flavor is enough. Make sure the tough stem ends of the beans are completely removed. Follow the three-day rule when introducing new foods and watch for signs of allergy. Consult your pediatrician about feeding schedules.
Cooking the fresh green beans until they're thoroughly soft smooths out their fibrous texture for the baby. You can thin the consistency with the boiling water.
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