1
Prepare the soaking mixture
5 minWhisk together the milk, egg and oil in a bowl.
Pastry
Baklava-style tray börek, made by layering yufka sheets with a buttery-milky mixture and filling with white cheese, gains a crispy top layer in every slice when baked. It's a classic flavor of breakfast and guest tables.
Step by Step
How to make it?
2
Layer the phyllo sheets
10 minDip the phyllo sheets in the soaking mixture and layer them one by one on the bottom of the tray.
3
Sprinkle the filling
10 minAfter laying down half the phyllo sheets, sprinkle evenly with crumbled white cheese, curd cheese and parsley, then continue layering the remaining sheets on top.
4
Bake
30 minDrizzle the remaining soaking mixture over the top and bake in an oven preheated to 190 degrees until golden brown on top.
Reminder
Important: When layering the phyllo, drizzle an equal amount of the moistening mixture over each layer, or the bottom of the börek will dry out and turn hard. Allergens: contains wheat (gluten), milk and dairy, egg.
Editor's Note Editörün Notu
Slicing the börek into portions before it goes into the oven lets you serve neat pieces once it's baked.
Admin DadaGastro · verified in test kitchen
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