This pasta, made with drained tuna, tomato sauce, and black olives, brings together the light and hearty flavors of Mediterranean cuisine. It's a practical main dish that comes together quickly with few ingredients.
Boil the pasta in plenty of salted boiling water for the package time, then drain.
Sauté the onion and garlic in olive oil, add the tomatoes, and cook over low heat with thyme and black pepper for 10 minutes.
Add the drained tuna and olives to the sauce and heat through for another 2-3 minutes; do not stir too much. Toss with the boiled pasta and serve.
Important: Add the tuna to the sauce last and don't stir too much — keeping it in chunks rather than breaking it apart preserves its texture. Allergen: contains fish; trace cross-contact with other seafood is possible due to canned tuna.
If you add a few capers to the sauce, you give it a tangy depth typical of Mediterranean cuisine.
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