A light, refreshing spoon dessert cake in which a light sponge base is thoroughly soaked in a mixture of three kinds of milk and coated generously with whipped cream. Inspired by Balkan cuisine, this recipe is especially loved in the summer months.
Beat the eggs and sugar until doubled in volume and pale, sift in the flour and baking powder little by little and mix.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick comes out clean, then let it cool at room temperature once out of the oven.
Mix the milk, cream and clotted cream, then slowly pour it over the cooled cake slice in several additions so it soaks in well.
Important: rest the soaked base in the refrigerator for at least three hours, the milk mixture needs to fully settle.
Whip the cold cream with sugar to a thick consistency, spread it over the rested base and serve, sprinkling with cinnamon if desired.
Important: Pouring the milk mixture over the cake base slowly, in several stages, helps it soak evenly throughout. Allergen: contains gluten (flour), egg, dairy (milk, cream, kaymak).
If you prepare the tres leches at least three hours before serving and let it rest in the fridge, the milk mixture settles fully into the base, giving you a more set texture as a result.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.