1
Prepare the vegetables
10 minDice the carrot, potato, zucchini and onion into small cubes.
Baby Recipes
Made by quickly pressure-cooking carrot, potato and zucchini with red lentils, this purée splits in two: an unsalted baby food and an olive-oil family breakfast. Getting both textures right in a single cook takes skill.
Step by Step
How to make it?
2
Pressure cook
12 minPut the vegetables, lentils and water in the pressure cooker and seal the lid. Once it reaches pressure, cook for 12 minutes.
3
Blend into a purée
8 minRelease the pressure and blend the mixture until smooth.
4
Split into portions
5 minSet aside the baby portion unsalted, then stir the olive oil into the remaining portion.
Reminder
Don't add salt or olive oil before setting the baby portion aside; salt has no place in baby food preparation.
Reviews
Comments (1)
4.3
3 reviews
%67 recommend it
No comment matching this filter on the first page.
B
Bekir Bilgin
Marmiton
2 weeks ago
Bebeğim ilk kaşıkta hiç yüzünü buruşturmadı, aile porsiyonunu da kahvaltıda kendim yedim, dört kişiye rahat yetti.
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