1
Boil the shrimp
5 minBoil the shrimp for 3 minutes, let cool and halve them.
Kids' Recipes
Vietnamese mini fresh spring rolls are a light snack made by wrapping rice paper around boiled shrimp, lettuce and mint. Dipping the rice paper in water only briefly matters so it can be rolled without tearing.
Step by Step
How to make it?
2
Roll the wraps
15 minDip the rice paper in water for a few seconds to soften, place lettuce, mint and shrimp on top, and roll up tightly.
3
Make the dipping sauce
5 minThin the peanut butter with a few drops of water and serve alongside the rolls.
Reminder
Dip the rice paper in water for only a few seconds, or soaking it too long will soften it until it tears. Do not overboil the shrimp, or they will turn rubbery. Allergens: contains shellfish (shrimp), nuts (peanut butter).
Editor's Note Editörün Notu
Thinning the peanut butter with a few drops of lemon juice brings a refreshing balance to the dipping sauce.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates190 kcalCalories
14 gProtein
18 gCarbohydrate
8 gFat
2 gFiber
2 gSugar
210 mgSodium
1 gSaturated Fat
Protein %28
Carbohydrate %36
Fat %36
Reviews
Comments (2)
4.3
3 reviews
%100 recommend it
No comment matching this filter on the first page.
T
Turgut Yücel
Aide de Cuisine
1 month ago
Daldırma sosu fıstık ezmesiyle harika oldu, 4 kişilik porsiyon hızla bitti ve herkes tabağını sıyırdı.
B
Bekir Bilgin
Marmiton
1 month ago
Çocuklarım ruloları kendileri sardı, karidesin tadını çok sevdiler ve ikinci turu da hemen istediler.
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