1
Mix the wet ingredients
8 minWhisk the eggs and lemon-zest sugar, then add the oil and milk.
Cakes and Pastries
A soft cake with a slightly tart, refreshing aroma, where fresh blueberries meet grated lemon zest. Made with a simple technique that keeps the fruit from sinking in the batter, this recipe is also suitable for the breakfast table.
Step by Step
How to make it?
2
Add the dry ingredients
5 minSift the flour and baking powder into the batter and mix in.
3
Add the fruit
4 minAdd the flour-dusted blueberries to the batter and fold in gently without crushing.
4
Bake
40 minPour the batter into a greased pan and bake in a preheated oven until a toothpick test comes out clean.
Reminder
Important: Lightly coat the blueberries in flour before adding them to the batter; otherwise they can sink to the bottom of the mold while baking. Allergens: contains gluten (flour), egg, milk (milk).
Editor's Note Editörün Notu
If you rub the grated lemon zest together with the sugar between your fingers, the essential oils are released and the cake's aroma noticeably intensifies.
Admin DadaGastro · verified in test kitchen
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