Yoğurtlu çilekli dondurma küpleri are made by pouring blended yoghurt and strawberries straight into ice-cube trays and freezing them, with no cooking and no added sugar. Frozen into small cubes, they are easy to portion out for a lunchbox or share around a table full of kids.
Mash the strawberries with a fork or blend them into a smooth purée.
Mix the strained yoghurt thoroughly with the strawberry purée, stevia and vanilla.
Pour the mixture into ice-cube trays or small silicone moulds.
Freeze the moulds for at least 4 hours, preferably overnight, then pop the cubes out and serve.
Leave a millimetre or two of space at the top of each mould when you pour the mixture in, since it expands slightly as it freezes. Allergens: contains milk and dairy.
Using banana instead of strawberries when it is in season gives the cubes a creamier texture; in that case you should cut back on the stevia, since banana is naturally sweeter on its own.
Admin DadaGastro · verified in test kitchenÇocuklarım için harika bir atıştırmalık oldu, 8 kişilik kalıbı tek seferde bitirdiler; çilek tanelerinin ekşimsi tadı yoğurtla güzel dengeleniyor.
Stevia bulamadığım için bal kullandım, tadı güzeldi ama çocuğumun beslenme uzmanı bu tarifi ketojenik beslenme planında önermişti, balla birlikte artık o kategoriye girmiyor. Bir dahaki sefere gerçekten steviayla deneyeceğim.
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