Made for 8-month-old babies, this porridge simmers rolled oats gently with pear puree into a soft breakfast or snack. The pear's natural sweetness means no added sugar is needed.
Put the oats in a pot and add the water, letting them soak for about 15 minutes so they soften faster once cooked.
Add the grated pear to the pot and simmer over low heat, stirring constantly, for 25 minutes until the oats are fully soft and porridge-like.
Take the porridge off the heat and let it cool to lukewarm for 10 minutes, always checking the temperature before serving to your baby.
If this is your baby's first time trying oats, start with a small spoonful and watch for any reaction over 2 days. The porridge thickens as it cools, so thin it with a little boiled water before serving if needed.
Ripe banana works just as well instead of pear; the cooking time shortens by 10 minutes since banana doesn't need extra cooking.
Admin DadaGastro · verified in test kitchenKızım lapayı ilk seferde bitirdi, kıvamı tam istediğim gibi pürüzsüzdü ve armudun tatlılığı yeterliydi.
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