Oat baby porridge is a whole-grain German breakfast made by quickly cooking oats with milk and apple purée in a pressure cooker. Pressure cooking cuts down considerably on the long simmer oats normally need.
Put the oats, milk and apple purée into the pressure cooker and stir together.
Seal the lid, bring to pressure and cook over low heat for 8 minutes. Turn off the heat and let the pressure release naturally.
Open the lid, stir well, and serve at a safe warm temperature.
Let the pressure release naturally, since opening it in a hurry can leave the oats too watery. Always let the porridge cool to a safe temperature before serving. Allergens: contains gluten (oats), milk and dairy.
Using pear purée instead of apple gives the porridge a lighter, less sweet profile.
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