A practical eggy bread made by dipping slices of stale bread into beaten egg and pan-frying them until golden. Ready in just a few minutes, this economical breakfast item is a classic dish that children love as well.
Whisk the eggs, milk, salt, and black pepper thoroughly in a wide bowl. Choose a dish wide enough for the bread slices to soak comfortably.
Dip the bread slices into the beaten egg mixture, soaking both sides thoroughly.
Melt butter in a pan and set to low-medium heat. Fry the egg-soaked bread until both sides turn golden, and serve hot.
Important: Dip the bread thoroughly in the egg so both sides get soaked; dry spots won't brown. Caution: Cooking over high heat burns the outside while the inside stays soggy — cook over low-medium heat. Contains egg, gluten (bread), and milk.
Stale bread absorbs the egg better than fresh bread and fries without falling apart. If you add a pinch of grated kaşar to the beaten egg, every slice gets a cheesy layer.
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