A fun cake formed by pouring vanilla and cocoa batters into the pan in turns, revealing a striped pattern when sliced. A tea-time classic loved by children as much for its soft texture as for its appearance.
Beat the eggs and sugar, add the vegetable oil and milk. Sift in the flour and baking powder and add, get a smooth batter.
Divide the batter into two equal bowls, add vanilla to one and cocoa to the other, and mix separately.
Pour the two colors into the center of the pan alternately with a spoon to create a zebra pattern. Note: do not shake the pan, the pattern will spread on its own.
Bake in a preheated oven until a toothpick comes out clean.
Important: If you spoon the two batters in dots into the center of the mold, they'll spread out on their own and form a zebra pattern. Allergen: contains gluten (flour), egg, dairy (milk).
Take care not to shake the mold while pouring the batters; spoonfuls of batter layered on top of each other without mixing leave a clear pattern when sliced.
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