1
Prepare the fava beans
15 minClean the fresh broad beans and split them in half.
Vegetables
One of the most beloved olive-oil dishes of spring, where fresh broad beans are cooked in olive oil with carrot and freshened with fresh dill and lemon. It offers a refreshing taste when served cold.
Step by Step
How to make it?
2
Sauté the onion
5 minSauté the onion in olive oil until lightly pink.
3
Add the fava beans and carrot
5 minAdd the broad beans and carrot and stir for a few minutes.
4
Cook with water
25 minAdd water, sugar and salt, and cook over low heat until the broad beans soften; add the dill and lemon juice before removing from heat. Important: if you don't remove the tough or blemished parts of the broad beans, the texture of the dish may become tough.
Reminder
Important: Take care to remove the tough, withered parts of the fava beans, otherwise the texture stays tough even after cooking. Olive-oil dishes taste more pronounced when served after cooling.
Editor's Note Editörün Notu
You can also use fresh mint instead of dill; it gives the recipe a different but complementary aroma.
Admin DadaGastro · verified in test kitchen
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