1
Sear the beef
8 minSear the beef cubes over high heat for 8 minutes until browned on all sides.
Red Meat
Zharkoye is a hearty Ukrainian stew made by slow-cooking beef cubes with potato, carrot and onion over low heat. Being easy to carry in a jar or lidded container makes it a good option for outdoor gatherings.
Step by Step
How to make it?
2
Add the vegetables
5 minAdd the onion and cook for 5 minutes, then add the potato, carrot and bay leaf with a little water.
3
Simmer
22 minCook the stew covered over low heat for 22 minutes until the vegetables are tender.
Reminder
Sear the meat over high heat first, or unseared meat will release its juices early and turn tough. Remove the bay leaf before serving. No nuts are used, so this dish contains none.
Editor's Note Editörün Notu
Adding a pinch of fresh dill before serving brings the classic freshness of Ukrainian cuisine to the stew.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates340 kcalCalories
26 gProtein
24 gCarbohydrate
15 gFat
3 gFiber
4 gSugar
280 mgSodium
6 gSaturated Fat
Protein %31
Carbohydrate %29
Fat %40
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4.5
2 reviews
%100 recommend it
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