1
Toast the spices
2 minToast the ground red pepper in a dry pan for 2 minutes until fragrant.
Köfte and Kebab
Zilzil Tibs is a technical Ethiopian dish made by slicing beef tenderloin into paper-thin strips, tossing with freshly toasted spices and searing quickly over high heat. Cutting the strips to an even thinness is what determines whether the centre cooks through without staying raw.
Step by Step
How to make it?
2
Slice the beef
15 minCut the beef tenderloin into paper-thin strips.
3
Sear over high heat
5 minMelt the butter in a very hot pan and quickly sear the beef strips with the red onion, toasted pepper and ginger for 5 minutes.
Reminder
Cut the strips paper-thin, or thicker pieces will stay raw in the middle. Get the pan very hot first; a pan that is not hot enough will steam the meat instead of searing it. Allergens: contains milk and dairy (butter).
Editor's Note Editörün Notu
Toasting the spices in a dry pan and grinding them fresh just before use noticeably strengthens the aroma.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates310 kcalCalories
32 gProtein
5 gCarbohydrate
19 gFat
1 gFiber
2 gSugar
260 mgSodium
8 gSaturated Fat
Protein %40
Carbohydrate %6
Fat %54
Reviews
Comments (1)
3.5
2 reviews
%50 recommend it
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R
Recep Işık
Aide de Cuisine
1 month ago
Şeritleri tarifte istenen kağıt inceliğinde kesemedim, biraz kalın kaldılar ve 5 dakikalık pişirme sonunda ortaları hâlâ pembe kaldı; bir dahaki sefere daha ince kesmeye özen göstereceğim.
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