Knife and Prep Techniques · Başlangıç
Slicing Techniques
Learn to slice round vegetables safely, cut on the bias, slice meat against the grain, and cut a chiffonade of herbs.
What Will You Learn in This Lesson?
- Flatten a round vegetable before slicing it safely
- Know when to use a bias slice
- Slice meat against the grain to make it more tender
- Cut a leafy herb into ribbons using a chiffonade
- Slice soft ingredients with a single drawing motion instead of sawing
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
Şu an buradasın
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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