Knife and Prep Techniques · Başlangıç
Chopping Techniques
Learn the rocking chop motion, when to use a rough versus a fine chop, and how to chop onion, garlic and herbs correctly.
What Will You Learn in This Lesson?
- Chop using the rocking technique without lifting the blade tip
- Tell when to use a rough chop versus a fine chop
- Chop an onion into even dice while keeping the root end intact
- Mince garlic down to a near-paste consistency
- Chop herbs finely without bruising them
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
Şu an buradasın
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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