Knife and Prep Techniques · Başlangıç
Cube and Strip Cutting Methods
Learn julienne, batonnet and dice sizes, the steps to cut clean, even cubes, and what to watch for when cutting a fine brunoise.
What Will You Learn in This Lesson?
- Cut a vegetable into slabs of even thickness
- Apply the difference between a julienne and a batonnet strip
- Use large, medium and small dice in the right context
- Turn strips into even cubes by rotating and cutting crosswise
- Pay attention to blade sharpness when cutting a fine brunoise
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
Şu an buradasın
20 min
Assessment
Mini Quiz
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