Sauces, Spices and Flavor Balance · Başlangıç
Using Spices Correctly
Learn the difference between whole and ground spices, how blooming releases aroma, when to add spices during cooking, and how to fix an over-seasoned dish.
What Will You Learn in This Lesson?
- Choose correctly between whole and ground spices
- Release a spice's aroma by blooming it in oil
- Add spices at the right stage of cooking
- Toast whole spices in a dry pan and grind them fresh
- Fix an over-spiced dish
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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