Plating and Service · Orta
Guest-Hosting Presentation Techniques
Learn the planning and arrangement techniques for serving several plates at once, consistently and hot, at a crowded table.
What Will You Learn in This Lesson?
- Distinguish which elements can be prepped ahead for a guest table.
- Warm plates before serving to keep food hot longer.
- Build consistent garnish distribution across multiple plates.
- Finish plates in the right order based on how fast each cools.
- Choose between individual plating and a shared platter for a crowded table.
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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