Common Kitchen Mistakes · Başlangıç
Practical Rescue Techniques
Before you throw out an over-salted, split, burnt or watery dish, learn the practical rescue techniques worth trying first.
What Will You Learn in This Lesson?
- Tell the difference between mistakes that can be rescued and ones that can't
- Bring an over-salted dish back into balance by increasing its volume
- Re-emulsify a split sauce with an egg yolk
- Thicken a watery dish with a cornstarch slurry
- Soften dried-out meat by warming it through in sauce or stock
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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