Sauces, Spices and Flavor Balance · Başlangıç
Basics of Flavoring With Sauces
Learn pan-sauce deglazing, the vinaigrette ratio, reducing to thicken, yogurt-based sauces, and how to thicken a sauce.
What Will You Learn in This Lesson?
- Turn the fond left in a pan into a sauce through deglazing
- Build a vinaigrette using the 3-to-1 ratio
- Thicken a sauce by reducing it
- Make a yogurt-based sauce without it curdling
- Thicken a sauce with starch or butter
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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