Sauces, Spices and Flavor Balance · Başlangıç
Salting Techniques
Learn the differences between salt types, why salting meat early works, how to salt cooking water, how to sweat vegetables, and how to use finishing salt correctly.
What Will You Learn in This Lesson?
- Account for the grain-size difference between salt types
- Salt meat with the right timing (right before cooking or at least 40 minutes ahead)
- Salt boiling water at the correct ratio
- Apply the technique of sweating (dégorging) vegetables
- Tell finishing salt apart from salt used during cooking
Course Content
7 episodes
37 ders
toplam 9 sa 41 dk
Basic Knife Types and How to Use Them
Video ders
Free
20 min
Vegetable and Fruit Prep Techniques
Yazılı ders
Free
15 min
Safe Knife Use
Yazılı ders
Free
18 min
Chopping Techniques
Yazılı ders
Free
20 min
Slicing Techniques
Yazılı ders
Free
20 min
Cube and Strip Cutting Methods
Yazılı ders
Free
20 min
Assessment
Mini Quiz
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