Baguette

Baguette is a French bread shaped long and thin from leavened dough with a crisp crust. Its surface is slashed diagonally before baking and it gains a golden crust in a steam oven. Its interior is open-pored, and its crust is thin and crackly.

Where It's Used

“Before baking the baguette, score diagonal cuts into it and inject steam into the oven.”

Tip Searches

• baget nedir
• baget ekmeği nasıl yapılır
• baget neden çıtır olmaz
• baget üzeri çizme
• fransız ekmeği