Pastry
Lor is a soft, low-fat fresh cheese that rises to the surface when whey is boiled. It has an unsalted, mildly sweet flavor. It is used in börek, desserts, and at breakfast; it is similar to ricotta cheese.
Where It's Used
“Mix the lor with parsley and spread it on the yufka as a börek filling.”
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Quinoa Vegetable Patties | Finger Food with Curd Cheese for Babies 12 Months and Up
33 min
Medium
3 servings
₺
₺
₺
5.0
11
Cookies
Mantı and Stuffed Dough
Mantı and Stuffed Dough
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