1
Prepare the filling
10 minMix the strained curd cheese with egg, dill, salt, and black pepper.
Pastry
Cheese Strudel | Austrian-Style Curd Cheese Layered Pastry
Inspired by Austria's thin pastry tradition, this savory strudel is made by wrapping a filling of curd cheese and dill in layers of dough and baking it. Its light, crisp texture offers a different option for brunch tables.
Step by Step
How to make it?
2
Grease the phyllo sheets
5 minBrush a thin layer of melted butter over the surface of each sheet of phyllo.
3
Fill and wrap
15 minSpread a line of the filling along one edge of the phyllo sheets and roll up tightly.
4
Bake
30 minPlace the rolls on the tray, coiling them; drizzle the remaining butter on top and sprinkle with sesame seeds if desired; bake in a preheated 190-degree oven until golden brown.
Reminder
Important: Drain the curd cheese thoroughly, or the filling can get watery and wet the phyllo layers. Allergens: contains wheat (gluten), milk and dairy, egg.
Editor's Note Editörün Notu
Adding a few sprigs of chives instead of dill to the filling can give the strudel a different aroma.
Admin DadaGastro · verified in test kitchen
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