Made by simmering honey with a cinnamon stick and chili, then letting it steep for hours, this drink leaves a gentle warmth without any real heat. Served hot in winter, it gets more intense the longer it steeps.
Simmer the water, cinnamon stick, chili and cloves together in a pot over low heat for 15 minutes.
Take the pot off the heat, let it cool slightly, then stir in the honey.
Cover and let the mixture steep at room temperature for 2 hours.
Strain out the spices, warm the drink back up, and pour into hot glasses.
Use the chili whole; if it is cut open the drink turns far spicier than intended.
For a more intense flavour you can steep it for up to 4 hours, just remember to remove the chili after 2 hours.
Admin DadaGastro · verified in test kitchenKuru acı biber bulamadığım için tek bir taze sivri biberi bütün halde kullandım, yine de güzel bir sıcaklık bıraktı. Demlenme süresini 3 saate çıkarınca tat daha da belirginleşti.
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