1
Mix
5 minWhisk the rice flour, coconut milk, water, sugar and salt together until smooth.
Cakes and Pastries
Malaysian street dessert culture's kuih tradition strikes a sweet-heat balance in this recipe, steaming rice flour and coconut milk before topping with hot red chilli. Whisking the mixture until smooth is the key to the cake's texture.
Step by Step
How to make it?
2
Pour into moulds
5 minPour into small moulds.
3
Steam
15 minSteam for 15 minutes.
4
Garnish and serve
3 minSprinkle with the finely chopped hot red chilli and serve.
Reminder
Whisk the mixture until smooth before pouring into the moulds; a lumpy mixture won't steam evenly.
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